Damian Magista is an entrepreneur, photographer, occasional writer, beekeeper, and traveller. Having founded of Bee Local and Co-Founded Annata he has been featured on Bizarre Foods America, Tastemade's Local Flight, Original Fare, written for online publications, and profiled in a variety of national magazines. Several award winning chefs use Bee Local honey in their kitchens and has won local and national awards.
Magista was tapped to help create and launch Annata, a brand of cannabis flower, oils, and edibles. Inspired by the Italian word for "vintage" or "a good harvest" it embraces the importance and details that surround good foods and cannabis.
His current project Food Cart, is a short film that tells the story of a young cook as he struggles to make ends meet at his nondescript food cart. Unexpected circumstances bring him to a crossroad. Slated for release in 2018.
BIZARRE FOODS: AMERICA
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